We have in house catering staffed by fully qualified cooks and catering assistants.
The menu is varied and changes daily with breakfast, lunch and evening meals provided as well as a light supper, snacks throughout the day and access to vending machines out of hours.
The menu is nutritionally well balanced with all meals prepared on site and menus are designed to take into account, whenever possible, individuals wishes, which are sought regularly by surveys and drop box suggestions.
We have the ability and skills to accommodate any diet and also have access to a consultant dietician for advice and support with all aspects of dietary provision.
When available we utilise produce, such as salad items, fruit and vegetables grown on site in our menus.